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International »  ALUMNI

Oh Canada

Celebrate Canada's birthday with an Iced Minted Blackcurrant Soufflé
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Recipe

Discover the recipe of the month: delicious crab ravioli, chicken and garlic cream, chervil coulis
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Flan de fromage de chèvre sur sa petite ratatouille, croustillant aux baies roses

Try this light and easy to make starter that marries many flavours true to Provencal terroir.
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Recipe

Discover this delicious, simple recipe which combines a sweet chocolate cream with the light spiciness of a cardamom Chantilly.
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Welcome to the Alumni Community

This is a restricted area for Le Cordon Bleu Alumni only. Members of the Alumni have access to career opportunities and the alumni directory. Alumni also have the ability to post resumes and more.

If you are an alumnus of Le Cordon Bleu and would like to apply for membership to this online resource, please click Create Membership below.  To verify attendance, please include the Le Cordon Bleu campus where you attended,  the  program completed and date of graduation in the Comments area.

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